The Black Mountain Bistro Menu (2025 Update)

Hand battered green tomatoes served with a homemade potato cake. Topped with homemade ranch dressing and bacon crumbles

Freshly battered & served with sriracha ranch

Garlic dill slices served with ranch dressing

Hand battered & served with horseradish sauce

Served with celery & flatbread crackers

Shrimp wrapped in bacon and fried drizzled with our siracha aioli

Jumbo wings in honey-garlic sauce. Served with ranch or blue cheese

Carmelized onions, arugula, apples, honey drizzle, balsamic vinaigrette & goat cheese

Topped with fruit chutney & served with pita

Blackened chicken, cheddar-jack cheese, spinach & cilantro salsa, with sour cream

Served with sriracha ranch dip

Dried cranberries, pecan pralines, diced tomatoes & crumbled gorgonzola. Served with balsamic vinaigrette

Fresh berries, glazed walnuts & goat cheese. Served with citrus berry vinaigrette

Roasted turkey, bacon, tomato, avocado, egg & blue cheese. Served with your choice of dressing

Spinach, argula, smoked gouda, golden beets & glazed pecans. Served with pesto vinaigrette

Mixed greens with chicken salad, egg salad, pimento cheese with avocado, sliced tomatoes with grilled pita

Caesar dressing, croutons, & parmesan

Homemade speciality soup or beef & bean chili

Bistro Club I Pimento Cheese I Pineapple pecan chicken salad I Egg Salad on wheat bread with a cup of daily soup or chili. Make it a whole sandwich for $.

Pan-fried local trout with lemon chardonnay butter sauce, served over organic grains & fresh vegetables

Grilled salmon served over creamy parmesan risotto with our lemon caper cream sauce & sauteed local greens

Jumbo shrimp sauteed in our tasso ham cream sauce over parmesan grit cakes with gorgonzola crumbles & scallions

Local organic pork chop, basted in blackberry barbeque sauce. Served over apple and sweet potato hash and garlic green beans

Grilled to your choice, served with beef au jus & garlic herb butter, over mashed potatoes & asparagus

Hand cut & grilled to order with our house seasoning. Served over a smoked gouda potato au gratin & fresh vegetables

Pasta tossed with pecorino, parmesan white wine sauce with arugula, sundried tomatoes, mushrooms, peas and pancetta

Organic rice pilaf with roasted root vegetables with spinach and arugula, edamame beans, portabellas, avocados, fried egg with our siracha aioli.

Two lump crab cakes served with old bay seasoned fries & grilled asparagus with our caper tartar sauce

Sirlion Steak Battered and Deep Fried served with mashed potatoes, green beans and country gravy

Deep fried grouper served with fries & coleslaw with our caper tartar sauce

Turkey breast roasted fresh daily over herb stuffing & topped with gravy. Served with mashed potatoes & garlic green beans with a fruit chutney

Dry rubbed and basted in our house made bbq sauce served with ranch roasted potatoes with brussels and corn served with slaw.

Fried chicken strips tossed in our honey-garlic buffalo sauce in a wrap with two blend cheese, lettuce, tomato & ranch

Choice of grilled chicken or portabella mushroom, wrapped with spinach, strawberries, goat cheese balsamic vinaigrette with praline pecans

Shaved ribeye with sauteed onions, peppers & mushrooms topped with melted provolone & served on a hoagie

Hot corned beef with sauerkraut, swiss & thousand island dressing on grilled pumpernickel rye swirl bread

Grilled chicken with hot honey glaze with smoked gouda, lettuce, tomato, bacon, and ranch on grilled ciabatta

Grilled sour dough with bacon and brie with a maple syrup drizzle.

Smoked gouda, avocado, tomato & spinach on grilled flatbread with balsamic vinaigrette & basil pesto

Applewood smoked bacon & a fried green tomato on sourdough with lettuce & mayo

Crispy fried grouper filet on grilled pumpernickel rye swirl bread with swiss, cole slaw, & thousand island dressing

Hot turkey, applewood smoked bacon on toasted wheat bread with cheddar, lettuce, tomato, mayo with fried egg

Your choice of egg salad, Pimento cheese or Pineapple Pecan chicken salad on toasted wheat with lettuce, tomato & mayo

Handmade lump crab on brioche bun with horseradish mayo, lettuce & tomato

Hand pattied organic beef, with a fried green tomato, pimento cheese & lettuce. Served on brioche bun

Spicy black bean burger with fire roasted red pepper aioli on a brioche bun with tomato & mayo

Hand pattied organic beef on a brioche bun with lettuce, tomato & mayo

Flat-topped grilled burger on a broiche bun with lettuce, tomato, cheddar cheese, bacon, fried pickles, sauteed onion with siracha mayo.

Kids size burger cooked to your choice served on brioche bun

Penne pasta tossed in your choice of alfredo or marinera

Grilled Cheese on wheat with cheddar

Chicken Tenders battered and fried served with dipping sauce

Soju Vodka, oj, grapfruit juice, lemon

Bullet Rye whiskey, sweet vermouth, blood orange juice, bitters

Local distillary gin from Chemist, raspberry syrup, dry vermouth, lemon juice, foam

Basil, lemon juice, rhubarb syrup, grey goose, bitters.

Sapphire Gin, sweet vermouth, lemon juice, Mr. Black Cold Brew coffee liquor

Lunazul, grapefruit juice, soda, lime, honey syrup, salt rim

Limoncello, Aperol, Prosecco, lemonade

Rose', watermelon juice, brandy, grand marnier, soda, strawberry puree, mint , Chili powder sugar rim.

Mango puree, bumbu rum, simple syrup

Raspberry Liquor, spiced rum, mint, lemon, prosecco

Mezcal, ginger liquor, prickly pear juice, lime, powdered sugar rim

Peach bitters, orange slice, cherries, knob creek, club soda

Muddles blueberries and mint with lemongrass and lemonade

Blood Orange Juice, hibiscus tea, lemon juice, soda

Strawberry puree, lemonade, agave, fresh berries and sprite